Homemade lentil soup in our new dutch oven. (alton brown's recipe off foodnetwork.com)
Also, the start of a cherry cobbler (bloody cherry hands?!), I've never really been a big cherries fan, but it turned out pretty good with some butter pecan ice cream.
Now if I could just focus on revising these poems!
I have been eating a lentil/arugula/red onion salad like there's no tomorrow. I need to make this soup!
ReplyDeleteIt was delicious! I think next time I'll make it a little bit spicier :)
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