Start of a butternut squash puree. Soup finale! Pureed roasted butternut squash, onion, corn, rice, and turkey kielbasa sausage soup served with fresh parsley and cream, garlic toast pieces, a cold glass of Sam Adam's Oktoberfest beer (Also, check out our new soup tureens made by a Catawba potter at Hog Hill Pottery). Dessert Finale! Pumpkin cheesecake with a pecan and chocolate graham crust.
Fall brings wonderful things to the kitchen. Well, I can't think of anything autumn brings that I don't love. Crochet hats, Oktoberfest Sam Adams, COLOR, new boots, trips to Asheville cabin get aways, and foods filled with warmth.
Also, Anthropologie's October Lookbook is a dream! Beautiful patterns, rich colors, waterside scenery/greenery, and a full bodied plum/red lip. Lovely!
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